Questions and Answers about SalSearch
Why does SalSearch not value food and food additives?
The ingredients of food are "metabolized" in the liver that means split to a large extent into the same chemically. Salicylic acid (in normal amounts) such as those exist in the (normal) food portions, is reduced to a small quantity and thus not reaches the blood circulation. Therefore Guaifenesin users also can consume food safely. The situation is different for concentrates and extracts (juice, candy, licorice, tea, etc.), because there the salicylate is much higher.
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More questions on this topic
- What are the most common reasons that a term cannot be evaluated?
- Why is the knowledge of the salicylate content of cosmetics especially important?
- Why does the salicylate search engine SalSearch give no information about drugs?
- What happens to terms that could not be evaluated?
- How the salicylates contained in perfume are evaluated?
- What is the difference of the answers "automatically determined" and "verified manually by an expert"?
- What can I use SalSearch for?
- Why is there no evaluation for terms as "flavor", "color", "perfume", "vinegar", etc?
- Why does SalSearch not answer requests for brand names or products?
- If an ingredient is considered to contain salicylate, does this mean automatically that Guaifenesin is blocked by the use of this product?