Questions and Answers about SalSearch
Why does SalSearch not value food and food additives?
The ingredients of food are "metabolized" in the liver that means split to a large extent into the same chemically. Salicylic acid (in normal amounts) such as those exist in the (normal) food portions, is reduced to a small quantity and thus not reaches the blood circulation. Therefore Guaifenesin users also can consume food safely. The situation is different for concentrates and extracts (juice, candy, licorice, tea, etc.), because there the salicylate is much higher.
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More questions on this topic
- What happens to terms that could not be evaluated?
- Why does SalSearch not value detergent and laundry detergent?
- Why is there no evaluation for terms as "flavor", "color", "perfume", "vinegar", etc?
- What is the difference of the answers "automatically determined" and "verified manually by an expert"?
- Why should you not enter additives such as stabilizer, antioxidant, emollient, etc.?
- What are the most common reasons that a term cannot be evaluated?
- How the salicylates contained in perfume are evaluated?
- Why is the knowledge of the salicylate content of cosmetics especially important?
- If an ingredient is considered to contain salicylate, does this mean automatically that Guaifenesin is blocked by the use of this product?
- Why does SalSearch prefer INCI terms?