Questions and Answers about SalSearch
Why does SalSearch not value food and food additives?
The ingredients of food are "metabolized" in the liver that means split to a large extent into the same chemically. Salicylic acid (in normal amounts) such as those exist in the (normal) food portions, is reduced to a small quantity and thus not reaches the blood circulation. Therefore Guaifenesin users also can consume food safely. The situation is different for concentrates and extracts (juice, candy, licorice, tea, etc.), because there the salicylate is much higher.
Anzeige - Dienstleistung/Produkt möglicherweise ungeeignet im Rahmen der Guaifenesin-Therapie
More questions on this topic
- If an ingredient is considered to contain salicylate, does this mean automatically that Guaifenesin is blocked by the use of this product?
- What is the difference of the answers "automatically determined" and "verified manually by an expert"?
- Why does SalSearch not value medications and dietary supplements?
- Why does the salicylate search engine SalSearch give no information about drugs?
- How the salicylates contained in perfume are evaluated?
- Why does SalSearch not answer requests for brand names or products?
- What happens to terms that could not be evaluated?
- Why is there no evaluation for terms as "flavor", "color", "perfume", "vinegar", etc?
- Why should you not enter additives such as stabilizer, antioxidant, emollient, etc.?
- Why is the knowledge of the salicylate content of cosmetics especially important?